Not just a hyped testosterone performance booster, a true ancient medicine.
Before the industry, there was this. Golden Grade.
High in the Kashmir Himalaya, above 5,000 metres, shilajit emerges from ancient rock for only a short window each year. Ours is collected by hand, purified slowly with cold water and dried naturally under the sun for up to three months. No industrial heat. No chemical solvents. No fillers. Just time, altitude and a process we refused to rush.
It starts where very little else can.
Above 5,000 metres, there are no farms, factories or convenient roads.
Collectors travel into the high mountains on foot, reaching remote rock formations where shilajit naturally emerges through fissures during the warmer weeks of summer.
This extreme environment is part of what drew us here in the first place. We didn't want simply a source of shilajit. We wanted to know the mountain, the people collecting it and every step that happened afterwards.
The mountain decides the calendar.
Shilajit isn't planted. It isn't harvested on demand.
For most of the year, these high-altitude deposits are inaccessible. During a short summer window, rising temperatures soften the material within the rock and allow it to emerge naturally through its fissures. That is when collection happens.
When the window closes, it closes. No accelerated harvest. No second production run. Nature sets the pace.
Collected by people, not machines.
There are no industrial extraction lines on the mountain.
The collectors walk for days to reach the deposits, identify the active seams and gather the raw material directly from the rock. This knowledge has been built over generations.
And rather than buying anonymous material through commodity aggregators, we work directly with the people behind the source. Because origin means very little if you don't know who is behind it.
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Walk in.
Days on foot into the high mountains. -
Read the rock.
Identify the natural seams where shilajit emerges. -
Collect by hand.
Gathered directly from the rock, without industrial machinery. -
Carry it down.
The journey out happens the same way it began: on foot.
What happens next matters just as much.
“Raw” shilajit straight from a mountain isn't something we believe should simply go into a jar.
Purification matters. Processing matters. Temperature matters. Testing matters.
Our raw shilajit is processed in a GMP- and HACCP-certified facility, giving us documented controls over how the material is handled from raw source to finished resin.
We care about ancient ingredients. But we don't romanticise the absence of modern quality control.
Purified with water. Then we wait.
The raw material undergoes a slow, water-based purification and filtration process without chemical solvents or aggressive industrial heat.
And then comes the part we love most. We put it under the sun.
Not for an afternoon. Not until production needs the next batch. For as long as it takes.
Natural sun-drying can continue for up to three months, gradually concentrating the purified material into the dense resin that eventually reaches the jar.
There are much faster ways to make shilajit. We simply don't use them.
Collected for weeks. Purified slowly. Sun-dried for months. We do not rush nature.
Nothing added back.
Once concentrated, that's it.
No fillers to increase weight. No gums to change texture. No flavourings. No preservatives. No water added back to soften the resin.
What remains is the material we came for.
Golden Grade isn't about the word premium.
The wellness industry loves the word premium. It tells you almost nothing.
For us, the interesting question isn't what someone calls their shilajit. It's what you can actually check.
- Where did it come from?
- How was it collected?
- How was it purified?
- Was heat used?
- Was anything added?
- How was its fulvic content measured?
- And was the finished product actually tested?
Those are questions you can investigate. A gold word on a label isn't.
Our answer
- Origin
- Kashmir Himalaya, above 5,000 m
- Collection
- Hand-collected during the seasonal harvest
- Purification
- Slow, water-based purification
- Drying
- Natural sunlight, up to three months
- Added ingredients
- None
- Fulvic content
- Approximately 65%
- Fulvic methodology
- Lamar-based analytical method
- Quality controls
- GMP & HACCP processing, plus independent finished-product testing
65% fulvic. But the number isn't enough.
A percentage means very little without knowing how it was measured.
Fulvic substances are analytically complex, and different testing methods can produce very different numbers. That's why we don't simply put a large percentage on the front of a jar and stop there.
Our shilajit's fulvic content is approximately 65% using a Lamar-based analytical methodology.
For us, transparency means telling you not only the result, but how we got the result.
Then we test what nature gave us.
Natural doesn't automatically mean clean.
Mountain-derived substances can contain naturally occurring metals and microorganisms, which is precisely why testing matters.
Finished batches are independently tested for relevant contaminants and microbiological quality, with documentation available through our laboratory section.
Trust the origin. Verify the bottle.
Five thousand metres. One harvest. Three months under the sun.